Pie for dessert, rolls for dinner. Two Thanksgiving staples, taken care of in one order. Includes your choice of one classic pie and one dozen Butterflake or Parkerhouse Rolls. Approximately 6–8 pie servings and 12 rolls.

When one pie won't quite do. Choose two classic pies and two dozen dinner rolls, with enough variety for everyone to have a slice of what they love. Includes your choice of two classic pies and two dozen Butterflake or Parkerhouse Rolls. Approximately 12–16 pie servings and 24 rolls.

For Thanksgiving morning, when the parade is on and everyone's still in their pajamas. Four Maple Brown Butter Cream Cheese Cinnamon Rolls and one Orange Cranberry Loaf Cake, ready to share while the floats go by.

An excuse to gather around the kitchen table and get creative. Festive cookies, icing, and sprinkles for six decorators, with plenty of room for everyone's imagination. Limited quantities available.

Pecans and rich chocolate come together in an indulgent take on a Thanksgiving classic. One of our favorites, and well worth saving a slice for.

Our warmly spiced pumpkin filling baked in a tender crust. The pie people come back for year after year.

Apples baked with warm spices in a golden crust. Nothing complicated, just a good old-fashioned apple pie.

Our classic apple filling beneath a buttery, golden crumb topping. All the comforts of apple pie with a little extra crunch.

Sweet-tart cherries tucked beneath a golden crumble. The bright cherry filling balances the richness of the buttery topping.

A mix of berries baked together until beautifully jammy, finished with a crisp crumble topping.

Pears and caramel make a rich, mellow pairing. A nice change from apple without straying too far from the classics.

Silky chocolate cream nestled in a tender crust. For anyone who reaches for chocolate instead of fruit.

Sweet bananas and smooth cream filling in a tender crust. An old-fashioned bakery dessert that never goes out of style.

A smooth, rich coconut filling tucked into a tender crust. For those who believe there's no such thing as too much coconut.

A rich, sweet filling with plenty of pecans and that unmistakable crunch. There's a reason this one belongs on the Thanksgiving dessert menu.

An herb-seasoned pull-apart bread made for sharing. Set it in the middle of the table and let everyone tear off a piece.

Pillowy, golden rolls with a rich buttery finish. Especially good for catching the last of the gravy. One dozen.

Light, airy rolls that separate into delicate, buttery layers. Just as good alongside dinner as they are with the leftovers. One dozen.

Our signature Butterflake Rolls with fragrant rosemary and Parmesan. A savory twist that brings something extra to the bread basket. One dozen.

Soft cinnamon rolls swirled with spice and topped with maple brown butter cream cheese frosting. Four in a box, ready to set out for breakfast. Package of four.

Orange brings the sweetness, cranberry adds the tang. Slice this tender loaf in the morning and save the rest for later.

Pumpkin and the familiar spices of fall baked into a soft, fragrant loaf. Easy to slice and set out whenever someone wanders into the kitchen.

A tender cake with a ribbon of cinnamon throughout. Made for slicing generously and going back for seconds.

A turkey with a surprise inside! Pumpkin cake filled with cream cheese, complete with Rice Krispies drumsticks covered in fondant. A playful centerpiece that's bound to get a reaction before the first slice. Limited quantities available.

An individually wrapped, decorated short dough turkey cookie personalized with your guest's name. A place card and dessert in one.

Chocolate cake with caramel filling, dressed up like a turkey for Thanksgiving. Just as fun to give someone as it is to eat.

Bring something worth setting out. This baker’s-choice assortment gathers cookies, bars and loaf cake in one box; Contents may vary.

A generously sized pumpkin-shaped shortdough cookie, individually wrapped for autumn gifting.

Deep maple sweetness, the rich crunch of pecans, and all the cozy charm of autumn. The kind of treat that makes you wish fall lasted a little longer.

Soft cinnamon rolls swirled with spice and topped with maple brown butter cream cheese frosting. Four in a box, ready to set out for breakfast. Package of four.

Apple and caramel bring the flavor of fall to this beautifully simple loaf.

Chocolate chips bring a delicious contrast to this pumpkin loaf.

A cream-cheese twist brings extra richness to pumpkin loaf cake.

Orange brings the sweetness, cranberry adds the tang. Slice this tender loaf in the morning and save the rest for later.

Please include any design preferences, writing, or special requests in the “Special Instructions” section. If you have a reference photo, please still place your order here and email the image to pictures@danvillebakery.info. Be sure to include your name and order pick-up date in the subject line of the email. Please note: We do not provide cake toppers or toys, but we’re happy to place them on your cake if you provide them to us in advance. If we have any questions about your order, a member of our team will reach out directly.

Celebrate your first year of marriage with a sweet tradition—on us! As a thank-you to couples who celebrated their wedding with Old Towne Danville Bakery, we offer a complimentary 6-inch anniversary cake. Revisit the flavor of your wedding cake or choose something new! How to Order Your Anniversary Cake Select your cake flavor and preferred pickup date, allowing at least one week's notice. At checkout, enter the exclusive anniversary promo code provided during your wedding cake tasting. We'll have your complimentary cake beautifully boxed and ready for pickup! Can't find your promo code? Please contact the bakery before placing your order, and we'll be happy to assist. This special tradition is reserved exclusively for couples whose wedding cakes were made by Old Towne Danville Bakery. Here's to your first anniversary and many more sweet years together!

A sweet little detail that makes any celebration feel more personal. Our custom decorated shortdough cookies make charming party favors, thoughtful gifts, or a lovely finishing touch at each place setting. Choose your quantity and wrapping preference, then share your design ideas in the special instructions. Have something specific in mind? Email inspiration photos to pictures@danvillebakery.info.

Celebrate with a custom number or initial cookie cake! Choose from Raspberry & Cream Cheese, Fudge, or Cream Cheese filling. Each cake is sold individually, per number or initial. For double-digit numbers (like 10) or multiple initials, please order one cake for each character. When ordering, please specify your number(s) or initial(s), theme, and colors.

We've been making sweet memories in Danville for generations, and in 2022, our cupcakes earned a little recognition beyond our hometown! Named the best in California by Eat This, Not That!, it's a distinction we're rather proud of. Choose your size and cake flavor, then make them your own. Please include your design preferences, writing, and any special requests in the Special Instructions when ordering.

Almond marzipan lends its distinctive richness to a buttery croissant.

Golden layers give way to a tender center.

Chocolate tucked into buttery pastry makes a welcome companion to an afternoon coffee.

Grilled onion and mushrooms add savory depth to this croissant.

Ham and cheese tucked into layered croissant pastry—satisfying well beyond breakfast.

Spinach and cheese nestled within crisp, golden croissant layers.

A delicious croissant filled with savory ham, Dijon mustard, and Swiss cheese, topped with a light dusting of powdered sugar for a perfect sweet and savory combination.

Cinnamon-swirled rolls sold four to a box. Choose your finish: plain, pecan or cream cheese.

Four bran muffins for mornings at home or breakfast on the go.

A nostalgic two-pack: one blueberry-cheese pastry and one strawberry-cheese pastry.

Toffee crunch crowns layers of vanilla cake and lightly coffee-flavored whipped cream—a distinctive combination of sweetness and texture.

Apricot and buttercream brighten layers of vanilla cake, finished in toasted coconut.

A chocolate cake with a lighter touch. Layers of rich chocolate cake and airy whipped cream, finished with a generous scattering of chocolate shavings. For those who like their chocolate with a little less fuss.

A beloved Bay Area specialty with a tropical twist. Fragrant guava cake layered with silky guava mousse delivers a delicate balance of sweetness and tang—a little taste of local nostalgia. Please note: Decoration options are limited, and this cake is not available in tiers.

Beneath a smooth almond marzipan covering: vanilla cake, custard and raspberry preserves. Available in pink or green.

Pineapple is the star of this old-fashioned upside-down cake. Nine inches of nostalgia for the dessert table. Serves 16.

For those who believe chocolate should be the main event. Deeply rich and wonderfully dense, our flourless chocolate cake has the smooth, luxurious character of a chocolate truffle. Karen's recipe was featured in Carolyn Jung's East Bay Cooks cookbook.

Bright, colorful funfetti gives this cake a festive spirit. Bring the candles.

Marble cake, fudge filling and vanilla buttercream, with chocolate drizzled generously over the top.

Everything you love about a chocolate chip cookie, scaled up to a 12-inch centerpiece. Serves 8–10.

There's a reason our Almond Butter Thins have such a loyal following. Each bag is filled with delicate, crisp, buttery almond cookies that are nearly impossible to stop eating after just one.

Two sides, one unmistakable bakery classic. The black-and-white needs no introduction.

Rich peanut butter cookies half-dipped in chocolate for a delicious contrast of nutty sweetness and smooth chocolate in every bite.

Rich, dark molasses gives these cookies their deep sweetness, while ginger brings a fragrant warmth and just enough spice to linger after every bite.

Generous in size and studded with chocolate chips, these jumbo cookies make an impression.

Mellow, sweet blueberries meet the lively tartness of lemon for a bright, citrusy finish.

A lemony lift balances the creamy white chocolate and coconut.

Oats, raisins and walnuts share the spotlight in this old-school cookie.

A chewy cookie packed with rich coconut, chocolate chips, and macadamia nuts for the perfect balance of sweet and nutty flavor.

Caramel, white chocolate, pretzel and sea salt strike a satisfying balance between sweet and salty.

A delicate pastry filled generously with creamy custard or whipped cream and finished with chocolate. Our Classic Éclair was featured in Carolyn Jung's East Bay Cooks cookbook.

Chocolate cake with vanilla buttercream at the center and a chocolate coating all around. A bakery nod to a childhood lunchbox treat.

A playful bakery pastry with fillings that vary by flavor. Choose from the available options when ordering.

An Italian favorite! Crispy pastry dough filled with a sweet, creamy ricotta cheese filling, enriched with semi-sweet chocolate chips for a delightful, authentic treat.

A tangy lemon square that lets the citrus do the talking.

Inspired by Danville's Ridge Hike for Prevention, our Ridgehike Bar is a chewy blend of oats, tart cranberries, coconut, peanut butter chips, and chocolate. A little something sweet with a meaningful local story.

Rich chocolate, luscious caramel, and a little sea salt to keep the sweetness in check.

A little bit of everything in every bite. Chewy coconut, rich butterscotch, chocolate chips, and crunchy pecans, layered with condensed milk for an irresistibly sweet, old-fashioned treat.

The delicate sweetness of almond marzipan meets the gentle tang of apricot. A lovely little confection with an old-world bakery charm.

Bright, slightly tart raspberry cuts through the rich almond sweetness of marzipan for a delightful contrast of fruit and nutty flavor.

Six cupcakes in assorted flavors, for those who want more than one kind.

The Princess Cake experience by the slice: vanilla cake, custard, raspberry preserves and almond marzipan.

Peach and brown sugar streusel meet in a fruit-forward loaf with a crumbly finish.

The kind of coffee cake that disappears from the office break room before the morning is over. Bring one for your coworkers, and don't be surprised when they ask where you got it.

The brightness of lemon meets juicy blueberry in this fruit-forward loaf.

A lemon loaf with the gentle crunch of poppy seeds and a fresh citrus lift.

A crumbly streusel finish brings extra texture to our lemon loaf.

Vanilla and chocolate swirl through a marbled loaf that looks as inviting sliced as it does whole.