A delicate pastry filled generously with creamy custard or whipped cream and finished with chocolate. Our Classic Éclair was featured in Carolyn Jung's East Bay Cooks cookbook.

Chocolate cake with vanilla buttercream at the center and a chocolate coating all around. A bakery nod to a childhood lunchbox treat.

A playful bakery pastry with fillings that vary by flavor. Choose from the available options when ordering.

An Italian favorite! Crispy pastry dough filled with a sweet, creamy ricotta cheese filling, enriched with semi-sweet chocolate chips for a delightful, authentic treat.

A tangy lemon square that lets the citrus do the talking.

Inspired by Danville's Ridge Hike for Prevention, our Ridgehike Bar is a chewy blend of oats, tart cranberries, coconut, peanut butter chips, and chocolate. A little something sweet with a meaningful local story.

Rich chocolate, luscious caramel, and a little sea salt to keep the sweetness in check.

A little bit of everything in every bite. Chewy coconut, rich butterscotch, chocolate chips, and crunchy pecans, layered with condensed milk for an irresistibly sweet, old-fashioned treat.

The delicate sweetness of almond marzipan meets the gentle tang of apricot. A lovely little confection with an old-world bakery charm.

Bright, slightly tart raspberry cuts through the rich almond sweetness of marzipan for a delightful contrast of fruit and nutty flavor.

Six cupcakes in assorted flavors, for those who want more than one kind.

The Princess Cake experience by the slice: vanilla cake, custard, raspberry preserves and almond marzipan.